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#1
Evaluation of Certain Mycotoxins in Food (Technical Report Series)
WHO Technical Report Series #906
2.27 Mb
#2
Control of Chagas Disease: 2nd Report of the WHO Expert Committee on Chagas Disease (Technical Report Series)
WHO Technical Report Series
Категория:
Медицина
,
Болезни
6.67 Mb
#3
Evaluation of Certain Veterinary Drug Residues in Food: Fifty-Fourth Report of the Joint Fao Who Expert Committee on Food Additvives (Who Technical Report Series)
World Health Organization
Категория:
Медицина
,
Фармакология
6.53 Mb
#4
The Selection and Use of Essential Medicines: Including the Model List of Essential Medicines for Children (WHO Technical Report Series)
World Health Organization
Категория:
Медицина
1.19 Mb
#5
The Scientific Basis of Tobacco Product Regulation: Second Report of a WHO Study Group (Who Technical Report Series)
World Health Organization
Категория:
Образование
2.28 Mb
#6
Protein and Amino Acid Requirements in Human Nutrition (WHO Technical Report Series)
World Health Organization
Категория:
Биология
,
Биотехнология
4.03 Mb
#7
Evaluation of Certain Food Contaminants: Sixty-fourth Report of the Joint FAO WHO Expert Committee on Food Additives (WHO Technical Report Series)
World Health Organization
519 Kb
#8
Obesity: Preventing and Managing the Global Epidemic (WHO Technical Report Series 894)
World Health Organization
12.44 Mb
#9
Evaluation of Certain Food Additives and Contaminants: Sixty-eight Report of the Joint Fao Who Expert Committee on Food Additives (Technical Report Series)
Who
2.13 Mb
#10
Who Expert Committee On Problems Related To Alcohol Consumption, Second Report (Technical Report Series)
Who
Категория:
Экономика
705 Kb
